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The Matheson menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu The Matheson photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Matheson - Starters 5 dishes

  • Lettuces US$17.00

    gem lettuce, local chèvre, candied walnut, compressed pear, crème fraiche vinaigrette

  • Bruschetta US$20.00

    grilled focaccia, whipped burrata, tomato confit, 20 month prosciutto, basil

  • Broccolini US$13.00

    charred, saba, anchovy

  • Frites US$9.00

    crispy frites, house-spiced ketchup, green peppercorn aioli

  • Osetra Caviar US$100.00

    crisps, smoked swordfish, celeriac

The Matheson - Mains 5 dishes

  • Linguini US$26.00

    house-made linguini, salsiccia picante, peppers + onions, tomato, ricotta cheese

  • Pappardelle US$37.00

    house-made pappardelle, rabbit en sugo, shiitake mushroom, parmigiano-reggiano

  • The Matheson Burger US$20.00

    wagyu beef, raclette cheese, caramelized onion, lettuce, tomato, garlic aioli, sesame bun, house pickles

  • Bucher's Block- Filet US$62.00

    creekstone farms filet mignon (6 oz), potato espuma, cebollitas, bearnaise, chimichurri, sauce XO

  • Bucher's Block- New York US$115.00

    westholme wagyu New York striploin (10 oz), potato espuma, cebollitas, bearnaise, chimichurri, sauce XO

Roof 106 11 dishes

  • Pork Belly Bites US$15.00

    red cabbage-tamarind 'slaw', chili crunch, scallion

  • Delicata Squash US$10.00

    sage crema, chive

  • Shishito Peppers US$12.00

    blistered shishito peppers, paprika aioli

  • Cheese Pizza US$23.00

    tomato sauce, shredded mozzarella cheese

  • Chanterelle Mushroom Pizza US$30.00

    herbed pistou, toasted walnut, gruyere, saba

  • Smoked Chicken Pizza US$25.00

    buttermilk ranch, mozzerella, trio of peppers, scallion

  • Pepperoni Pizza US$25.00

    tomato sauce, shredded mozzarella, pepperoni, thai basil, honey

  • Broccolini Pizza US$24.00

    broccolini, feta cheese, creme fraiche sauce, preserved lemon, parmesan

  • Margherita Pizza US$23.00

    tomato sauce, mozzarella, basil, olive oil

  • Not So Hawaiian Pizza US$25.00

    tomato sauce, pineapple habanero glaze, mozzarella cheese, bacon, red onion

  • Pork Belly Pizza US$25.00

    crushed tomato, mozzarella, green olive, banana pepper, red onion

Wine 15 dishes

  • [1440] Pierre Paillard Les Parcelles XXI Champagne NV US$112.00

    Champagne Pierre Paillard “Les Parcelles XXI” (Bouzy Grand Cru) blends 80% Pinot Noir and 20% Chardonnay, primarily from the 2021 harvest with 20% reserve wines. Fermented in oak, aged 3 years on lees, and finished Extra Brut (2 g/L). Rich Pinot fruit from Bouzy’s south-facing slopes meets chalky finesse—vibrant, mineral, and precise with lasting depth.

  • [1171] Jansz Sparkling Rosé NV US$45.00

    Jansz Tasmania Premium Rosé NV is made in the traditional method from predominantly Pinot Noir with a touch of Chardonnay. Pale salmon with fine bubbles, it offers aromas of strawberries and cream, rose petals, and brioche. The palate is fresh and vibrant with strawberries, cherries, and a creamy texture leading to a crisp, dry finish.

  • [1044] Bisol Jeio Prosecco NV US$37.00

    Jeio Brut Prosecco comes from steep hillside vineyards in Valdobbiadene. It is fermented in stainless steel and finished in autoclaves by the Charmat method. Bright straw yellow with fine bubbles, it offers aromas of fresh fruit, citrus, and white flowers. Smooth and flavorful, with balanced fruit notes, it is ideal as an aperitif or with meals. 11% abv.

  • [2208] Forjas Del Salnes Leirana Albariño 2024 US$50.40

    The 2024 Forjas del Salnés “Leirana” Albariño (Val do Salnés, Rías Baixas) is 100% Albariño from 1952–1982 vines on sandy granite soils. Native-yeast fermented, aged in 70% neutral foudre and 30% stainless, no malolactic. Aromas of Meyer lemon, honeysuckle, and ginger lead into a taut, mineral palate with citrus and orchard fruit. Saline, elegant, and long. 13% abv.

  • [1157] Aperture Chenin Blanc 2023 US$42.00

    The 2023 Aperture Chenin Blanc, from old vines planted in the 1940s in Clarksburg AVA, is night-harvested and whole-cluster pressed. Fermented cool in stainless steel (75%), neutral French oak (20%), and cement (5%), then aged 6 months on lees. Aromas of white blossoms, starfruit, and candied citrus frame a medium-bodied, bright palate with an elegant, weightless finish. 12.2% abv.

  • [1432] Merry Edwards Sauvignon Blanc 2023 US$64.40

    The 2023 Merry Edwards Russian River Valley Sauvignon Blanc blends Clone 1 and Musqué selections. Barrel-fermented in French oak (15% new) with 5 months sur lie aging and lees stirring, it shows tropical aromatics of pineapple, mango, guava, and passionfruit with floral and citrus accents. The palate is clean and bright, featuring grapefruit, honeysuckle, and melon, with crisp acidity and a refreshing finish. 14% abv.

  • [1784] Valette Kick Ranch Sauvignon Blanc 2023 US$37.00

    Vibrant Sauvignon Blanc from Fountain Grove AVA with aromas of green bell pepper, grapefruit, honeysuckle, guava, and melon. Crisp palate of green melon, nectarine, apple, and lemon-lime. Aged 30% sur lie in French oak for six months for added texture. Bright, balanced, and mineral-driven.

  • [1744] Flowers Sonoma Coast Chardonnay 2023 US$64.40

    The 2023 Flowers Sonoma Coast Chardonnay is whole-cluster pressed and fermented in French oak (20% new), neutral oak, and stainless steel, with partial malolactic and 11 months lees aging. Aromas of Meyer lemon, pear, and apple lead into a palate of citrus, orchard fruit, and saline minerality, balanced by bright acidity and a long, elegant finish. 13.5% abv.

  • [2188] Valette Ramey Chardonnay 2023 US$70.00

    2023 Ramey Chardonnay from five Russian River Valley vineyards. Citrus blossom, Meyer lemon, white peach, and honeysuckle with brioche, shortbread, and subtle oak. Whole-cluster pressed, barrel-fermented, and aged 12 months (10% new oak, 2% concrete egg). 13.6% ABV.

  • [2175] Domaine De Triennes Rosé 2024 US$34.00

    Blush pink rosé from Provence, crafted from Cinsault with Grenache, Syrah, and Merlot. Red fruit, grapefruit, and sweet candy on the nose. Lively, fresh, and dry with bright acidity. Organically farmed. 2024 vintage. 12.5% ABV.

  • [1076] Valette Rosé Of Pinot Noir 2023 US$45.00

    Pale salmon Rosé from the Sonoma Coast with aromas of wild strawberries, watermelon, and nectarine. Lively and bright on the palate with hibiscus and blood orange. Whole-cluster pressed and cool fermented for freshness and acidity. ABV 13.8%. Drink now through 2027.

  • [1080] Valette Sonoma Coast Pinot Noir 2021 US$70.00

    The 2021 Valette Sonoma Coast Pinot Noir shows ruby color and aromas of leather, plum, baking spice, and vanilla. Aged 8 months in French oak, it offers refined flavors of Bing cherry, red fruits, sarsaparilla, and tea, with soft tannins and bright acidity. Elegant, structured, and true to Sonoma Coast terroir. 14.1% abv.

  • [1101] A. Rafanelli Zinfandel 2023 US$70.00

    88% Zinfandel and 12% Petite Sirah from Dry Creek Valley. A cool 2023 season yielded intensely flavored, well-balanced fruit. Aged 18 months in French oak, this wine opens with blackberry jam, white pepper, and floral aromas, followed by notes of vanilla, anise, and toast. Bright and youthful with a structured finish. 14.5% ABV. Bottling in March 2025.

  • [1870] Medlock Ames Bell Mountain Cabernet Sauvignon 2021 US$70.00

    The 2021 Bell Mountain Cabernet Sauvignon (Alexander Valley) blends 75% Cabernet Sauvignon with Bordeaux varietals. Aged 22 months in 55% new French oak, it offers aromas of red and black fruits, espresso, and cinnamon. The palate shows vanilla, stewed strawberry, and black cherry with a silky, lingering finish. 14.3% abv

  • [1081] Valette Skellenger Vineyard Cabernet Sauvignon 2021 US$150.00

    The 2021 Valette Cabernet Sauvignon (87% Cab, 13% Petit Verdot) from Skellenger Vineyard shows bold aromatics of brown sugar, coffee, raspberry, and cedar. Aged 22 months in barrel after cold soak and gentle fermentation, it offers rich flavors of cacao, ripe berries, and espresso with polished tannins and depth.

Beer 2 dishes

  • Old Caz IPA 16oz Can US$10.00

    Crisp and dry West Coast IPA bursting with Mosaic, Simcoe, and Citra hops, balanced with a touch of wheat and light crystal malt for smooth body and lasting aroma.

  • Parliament Pilsner 16oz Can US$10.00

    German-style Pilsner with traditional hops, a crisp, clean aroma, and a light, crackery malt character.

Zero Proof 7 dishes

  • Tahoe Sparkling Water 750mL Bottle US$9.50

  • Tahoe Still Water 750mL Bottle US$9.50

  • Coke 12oz Can US$4.00

  • Diet Coke 12oz Can US$4.00

  • Sprite 12oz Can US$4.00

  • Sioux City Sarsaparilla 12oz Bottle US$6.00

  • St Agrestis Phony Negroni NA 200mL Bottle US$13.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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