The Matheson Menu

house-made linguini, salsiccia picante, peppers + onions, tomato, ricotta cheese

house-made pappardelle, rabbit en sugo, shiitake mushroom, parmigiano-reggiano

wagyu beef, raclette cheese, caramelized onion, lettuce, tomato, garlic aioli, sesame bun, house pickles

creekstone farms filet mignon (6 oz), potato espuma, cebollitas, bearnaise, chimichurri, sauce XO

westholme wagyu New York striploin (10 oz), potato espuma, cebollitas, bearnaise, chimichurri, sauce XO

red cabbage-tamarind 'slaw', chili crunch, scallion

sage crema, chive

blistered shishito peppers, paprika aioli

tomato sauce, shredded mozzarella cheese

herbed pistou, toasted walnut, gruyere, saba

buttermilk ranch, mozzerella, trio of peppers, scallion

tomato sauce, shredded mozzarella, pepperoni, thai basil, honey

broccolini, feta cheese, creme fraiche sauce, preserved lemon, parmesan

tomato sauce, mozzarella, basil, olive oil

tomato sauce, pineapple habanero glaze, mozzarella cheese, bacon, red onion

crushed tomato, mozzarella, green olive, banana pepper, red onion

Champagne Pierre Paillard “Les Parcelles XXI” (Bouzy Grand Cru) blends 80% Pinot Noir and 20% Chardonnay, primarily from the 2021 harvest with 20% reserve wines. Fermented in oak, aged 3 years on lees, and finished Extra Brut (2 g/L). Rich Pinot fruit from Bouzy’s south-facing slopes meets chalky finesse—vibrant, mineral, and precise with lasting depth.

Jansz Tasmania Premium Rosé NV is made in the traditional method from predominantly Pinot Noir with a touch of Chardonnay. Pale salmon with fine bubbles, it offers aromas of strawberries and cream, rose petals, and brioche. The palate is fresh and vibrant with strawberries, cherries, and a creamy texture leading to a crisp, dry finish.

Jeio Brut Prosecco comes from steep hillside vineyards in Valdobbiadene. It is fermented in stainless steel and finished in autoclaves by the Charmat method. Bright straw yellow with fine bubbles, it offers aromas of fresh fruit, citrus, and white flowers. Smooth and flavorful, with balanced fruit notes, it is ideal as an aperitif or with meals. 11% abv.

The 2024 Forjas del Salnés “Leirana” Albariño (Val do Salnés, Rías Baixas) is 100% Albariño from 1952–1982 vines on sandy granite soils. Native-yeast fermented, aged in 70% neutral foudre and 30% stainless, no malolactic. Aromas of Meyer lemon, honeysuckle, and ginger lead into a taut, mineral palate with citrus and orchard fruit. Saline, elegant, and long. 13% abv.

The 2023 Aperture Chenin Blanc, from old vines planted in the 1940s in Clarksburg AVA, is night-harvested and whole-cluster pressed. Fermented cool in stainless steel (75%), neutral French oak (20%), and cement (5%), then aged 6 months on lees. Aromas of white blossoms, starfruit, and candied citrus frame a medium-bodied, bright palate with an elegant, weightless finish. 12.2% abv.

The 2023 Merry Edwards Russian River Valley Sauvignon Blanc blends Clone 1 and Musqué selections. Barrel-fermented in French oak (15% new) with 5 months sur lie aging and lees stirring, it shows tropical aromatics of pineapple, mango, guava, and passionfruit with floral and citrus accents. The palate is clean and bright, featuring grapefruit, honeysuckle, and melon, with crisp acidity and a refreshing finish. 14% abv.

Vibrant Sauvignon Blanc from Fountain Grove AVA with aromas of green bell pepper, grapefruit, honeysuckle, guava, and melon. Crisp palate of green melon, nectarine, apple, and lemon-lime. Aged 30% sur lie in French oak for six months for added texture. Bright, balanced, and mineral-driven.

The 2023 Flowers Sonoma Coast Chardonnay is whole-cluster pressed and fermented in French oak (20% new), neutral oak, and stainless steel, with partial malolactic and 11 months lees aging. Aromas of Meyer lemon, pear, and apple lead into a palate of citrus, orchard fruit, and saline minerality, balanced by bright acidity and a long, elegant finish. 13.5% abv.

2023 Ramey Chardonnay from five Russian River Valley vineyards. Citrus blossom, Meyer lemon, white peach, and honeysuckle with brioche, shortbread, and subtle oak. Whole-cluster pressed, barrel-fermented, and aged 12 months (10% new oak, 2% concrete egg). 13.6% ABV.

Blush pink rosé from Provence, crafted from Cinsault with Grenache, Syrah, and Merlot. Red fruit, grapefruit, and sweet candy on the nose. Lively, fresh, and dry with bright acidity. Organically farmed. 2024 vintage. 12.5% ABV.

Pale salmon Rosé from the Sonoma Coast with aromas of wild strawberries, watermelon, and nectarine. Lively and bright on the palate with hibiscus and blood orange. Whole-cluster pressed and cool fermented for freshness and acidity. ABV 13.8%. Drink now through 2027.

The 2021 Valette Sonoma Coast Pinot Noir shows ruby color and aromas of leather, plum, baking spice, and vanilla. Aged 8 months in French oak, it offers refined flavors of Bing cherry, red fruits, sarsaparilla, and tea, with soft tannins and bright acidity. Elegant, structured, and true to Sonoma Coast terroir. 14.1% abv.

88% Zinfandel and 12% Petite Sirah from Dry Creek Valley. A cool 2023 season yielded intensely flavored, well-balanced fruit. Aged 18 months in French oak, this wine opens with blackberry jam, white pepper, and floral aromas, followed by notes of vanilla, anise, and toast. Bright and youthful with a structured finish. 14.5% ABV. Bottling in March 2025.

The 2021 Bell Mountain Cabernet Sauvignon (Alexander Valley) blends 75% Cabernet Sauvignon with Bordeaux varietals. Aged 22 months in 55% new French oak, it offers aromas of red and black fruits, espresso, and cinnamon. The palate shows vanilla, stewed strawberry, and black cherry with a silky, lingering finish. 14.3% abv

The 2021 Valette Cabernet Sauvignon (87% Cab, 13% Petit Verdot) from Skellenger Vineyard shows bold aromatics of brown sugar, coffee, raspberry, and cedar. Aged 22 months in barrel after cold soak and gentle fermentation, it offers rich flavors of cacao, ripe berries, and espresso with polished tannins and depth.

Crisp and dry West Coast IPA bursting with Mosaic, Simcoe, and Citra hops, balanced with a touch of wheat and light crystal malt for smooth body and lasting aroma.

German-style Pilsner with traditional hops, a crisp, clean aroma, and a light, crackery malt character.